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I create clean, healthy gourmet cuisine—bold global flavors made with organic ingredients and a big serving of love.

Book with me
Rebecca Purro

I bring clean gourmet cooking to your table, inspired by Mediterranean, Middle Eastern, and North African flavors.

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I’ve spent the last 35 years obsessed with great food from around the world. I travel whenever I can and bring back authentic techniques and bold flavors—especially from Mediterranean, Middle Eastern, and North African cuisines—so every meal feels vibrant, soulful, and true to its roots.

I cook with the freshest organic ingredients, and I put love into every step. My cuisine is clean and deeply satisfying, and I follow strict food-safety standards so your food is prepared, packaged, and delivered with care.

Let’s plan your menu

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My secret is respecting the ingredients and always cooking with love.

I cook with passion, precision, and a deep respect for ingredients.

I cook to bring joy

Cooking is my life—my love and my passion. I thrive on bringing joy and happiness through my food, and nothing feels better than seeing someone truly satisfied at the table.

I learned in the kitchen first

I used to choose the kitchen with my grandmother over going outside to play. Cooking is part of my soul—a God-given talent and blessing that I’ve nurtured my whole life.

I let ingredients lead

My philosophy is simple: I respect every ingredient and I always cook with love. That’s how I keep my food clean, honest, and unforgettable.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 205 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Local, Seafood/Fish, Chef's special, French, Japanese and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.